■ Quality Control Technician_뉴저지
1. 채용 포지션 : Quality Control Technician
1) 경력 : 경력 ( 2년 ~ 5년)
2) 근무지 : Fort Lee, NJ
3) 연봉 : 50 ~ 70k (경력에 따른: 협의)
4) 필요사항: 한국어/영어 Bilingual
5) 지원 조건 : 식품업계 품질 경력자
* 복지혜택
1) 근무중 대학/대학원 진학시 학비 지원
2) E2, H1b,, 영주권 스폰 및 비용 지원
3) 의료보험, 401k, Paid Vacation, Paid Sick Days등 (회사 부담율 : 100%)
4) 통신비 지원
5) 점심 식대 지원
6) 자사제품 할인
JOB SUMMARY
This position is responsible for coordinating the regulatory and quality compliance activities at our Tous Les Jours’ bakeries. This includes monitoring QC activities, communicating quality related issues to operations supervisors and reporting any issues. This position also requires knowledge of bakery research and development and will work side by side with consultants on innovating new products for Tous Les Jours.
JOB DUTIES include but are not limited to the following:
• Monitor and support the implementation and maintenance of whole Quality Management System. Those programs are but not limited to: record keeping, allergen, pest control, temperature of coolers and freezers, pre-op, internal audit, and quality control.
• Monitoring the daily QC activities to ensure they are performed to the published procedures and are properly documented.
• Visit corporate and franchise stores to support and educate bakery teams/ kitchen managers.
• Regulate quality control of each bakery.
• Identification of any quality problems and recommend changes in quality standard where necessary.
• Working with consultants on innovating new potential products for the brand. Testing new recipes in the test kitchens.
• Data entry using common computer database software (Excel, Access or equivalent).
SKILLS AND EXPERIENCE
• Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Powerpoint).
• Excellent verbal and written communication skills.
• Ability to read and interpret documents such as procedure manuals and regulatory documents.
• Ability to write reports & business correspondence.
• Bilingual in Korean/English
• Ability to effectively present information and respond to questions from management level.
• Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
• Detail oriented, excellent record keeping and documentation skills
QUALIFICATIONS
• Prior bakery experience is required, and prior experience with research and development in the bakery industry is preferred • Knowledge of baking multiple types of bread and baking and decorating cakes • Associate Degree, or Bachelor’s degree or equivalent years of work experience • 3-5 years combined experience with food or ingredients and manufacturing experience • Knowledge of GMPs and HACCP. • Basic understanding of food production fundamentals • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint). • Bilingual (Korean and English) preferre
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